Moroccan Kefte - meatball tagine - NooNoosNibbles
These Moroccan kefte are a perfect blend of warm spices and tangy sauce. The meatballs are packed full of flavour and the saffron in the sauce makes this dish i
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Ingredients
- 400 g minced beef
- 1/4 very finely diced red onion
- 2 tbsp finely chopped parsley
- 1 egg
- 2 cloves garlic finely chopped
- 1 red chilli finely chopped
- 1 tsp ground paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/4 tsp ground nutmeg
- salt and ground black pepper to taste
- 2 tbsp olive oil
- 3/4 onion chopped
- 4 dried bird's eye chilis crumbled
- 2 tbsp tomato puree
- Large pinch of saffron threads crumbled
- 1 tbsp chicken stock concentrate
- 1/2 lemon juiced
- 1 tbsp parsley chopped
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