Funeral Potatoes recipe - from the Noel Family Cookbook Family Cookbook

Ingredients

• Casserole:
• 2 pounds southern style hash brown potatoes, (frozen)
• 2 tablespoons minced onions, (frozen)
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 4 tablespoons stick butter, (melted)
• 1 teaspoon salt
• 3 cups shredded cheddar cheese
• Topping:
• 2 1/2 cups corn flake cereal, (crushed)
• 1/2 cup butter, (melted)