Funeral Potatoes Are the Ultimate Comfort Food
Funeral potatoes are an easy hash brown casserole. Our recipe features cheesy potatoes with a cornflake topping for a crispy, crunchy finish.
Ingredients
- 2 cups sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 small onion, chopped
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
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