Funeral Potatoes Recipe - Six Sisters' Stuff
Funeral potatoes, also known as cheesy potato casserole, uses cheese and hashbrowns for a deliciously creamy and crunchy recipe.
Ingredients
- 32 ounces Frozen shredded Hashbrowns (1 bag, divided)
- 21.50 ounces cream of chicken soup (2 (10.75 ounce) cans)
- 2 cups sour cream
- ⅓ cup onions (chopped)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups shredded cheddar cheese
- 2 cups Ritz crackers (or crushed corn flakes)
- ½ cup butter (melted)
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