Heavenly Golden Butterscotch Blondies Recipe - Sweet Perfection! - The Pass and Provisions
Butterscotch blondies bring buttery warmth and caramelized sweetness together in chewy squares. Read the recipe to bake this golden treat that melts hearts at any dessert table.
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Ingredients
- 1 cup (240 ml/8 fl oz) brown sugar
- 1 cup (120 g/4.2 oz) all-purpose flour
- ½ cup (1 stick/113 g/4 oz) unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup (85 g/3 oz) butterscotch chips
- ¼ cup (40 g/1.4 oz) white chocolate chips or chopped nuts
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