Butterscotch banana bread blondies recipe
This butterscotch banana bread blondies recipe is a glorious mash-up of all our favourite bakes. It makes an impressive-looking and tasty weekend project for bakers of all levels
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 75g pecans
- 175g unsalted butter
- 125g white chocolate, chopped
- 4 ripe medium bananas, about 400g peeled weight
- 3 large eggs, beaten
- 1½ tsp vanilla extract
- 175g light muscovado or light brown sugar
- 175g plain flour
- ½ tsp baking powder
- ½ tsp fine sea salt
- 3 tbsp salted caramel sauce, plus extra to finish
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