Vegan Strawberry Rhubarb Galette with Toasted Quinoa Crust
‘Tis the season for strawberries and rhubarb, making this galette the perfect vegan dessert recipe for summer! Strawberries are sweet and rhubarb is just a tad tart, and when they’re baked with...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Saucepan
- Plate
Ingredients
- 1 cup uncooked quinoa
- ¼ cup brown sugar
- 2 tablespoons Earth Balance® Original Buttery Spread, melted
- 2 tablespoons maple syrup
- 3 cups rhubarb, sliced
- 3 cups strawberries, sliced
- 1 lemon, zested
- 3 tablespoons coconut sugar
- 3 tablespoons flour
- 4 cups flour
- 1 tablespoon coconut sugar
- ½ teaspoon salt
- 1 cup Earth Balance® Original Buttery Spread
- ¼ cup ice cold water
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