Indian Dal Soup with Ginger and Rhubarb
Indian-inspired Dal soup with ginger and rhubarb offers a flavorful blend of aromatic spices and fresh rhubarb, served in an organic vegetable broth. Perfect for using up garden harvest and enjoying...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarybutterfly.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 6 cups vegetable broth
- 2 cups Toor Dal Lentils
- 2 1/2 cups chopped rhubarb
- 3 teaspoons minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons ground mustard
- 2 teaspoons salt
- 1/2 teaspoons pepper
- 6 cardamom pods
- 4 cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
🍛 Spiced Dal Soup Recipe
foodrinky.com
Indian Soup "Dal" with Vegetables Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Nutritious and tasty Dal Ka Shorba (Lentil Soup)
completewellbeing.com
Red Lentil Dal With Fresh Cilantro and Lime | Experience Life
experiencelife.lifetime.life
Lentil Soup (Daal) | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Renjna's Dal Soup Recipe
recipeland.com
Gujarati Dal
recipes18.com
Red Lentil and Vegetable Dal
besthealthmag.ca