TONGUE WITH CREAMY WHOLEGRAIN MUSTARD SAUCE
TONGUE WITH CREAMY WHOLEGRAIN MUSTARD SAUCE - Basic Beef Tongue: - 1 small beef tongue (1.4 kg) - 1 onion - 1 carrot - fresh celery or parsley stems - salt - 6
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Ingredients
- 1 small beef tongue (1.4 kg)
- 1 onion
- 1 carrot
- fresh celery or parsley stems
- salt
- 6 whole cloves
- 2 bay leaves
- 4 peppercorns
- 500 ml cream
- 30 ml wholegrain mustard
- 20 ml honey
- salt to taste
- 3 tsp mustard powder
- 1 heaped teaspoon Maizena, mix with little water to make a paste
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