Kale Pea And Ricotta Fritters
Keywords
- kale
- pea
- ricotta
- fritters
- vegetables
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Kitchen timer
- Plate
- Fork
Ingredients
- 1 cup (120g) frozen peas, thawed and crushed
- 3 cups (150g) finely shredded kale leaves
- 1 cup (240g) fresh ricotta
- 3 eggs
- ¼ cup (50g) chia seeds
- 1 tablespoon finely grated lemon rind
- 2 tablespoons chopped mint leaves
- sea salt
- cracked black pepper
- 2 tablespoons extra virgin olive oil
- baba ghanoush, watercress sprigs and lemon wedges, to serve
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