Laskiaispulla: A Finnish Winter Classic
Discover the history and tradition of Laskiaispulla, Finland’s beloved Shrove bun, a cardamom-flavoured treat filled with whipped cream and jam or almond paste.
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Ingredients
- 500 ml whole milk (lukewarm)
- 7 g instant dry yeast or 20 g fresh yeast
- 100 g caster sugar
- 1 large egg (55 g without shell)
- 1 egg yolk (18 g)
- 1 tsp salt
- 2 tsp ground cardamom
- 680 g plain flour
- 100 g unsalted butter, softened
- 1 egg
- 2 tsp water
- 300 ml whipping cream
- 2–3 tbsp icing sugar
- ½ tsp vanilla extract (optional)
- Strawberry or raspberry jam
- OR 100 g almond paste, thinned with a little milk
- Icing sugar, for dusting
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