Laskiaispulla - Finnish Shrove Buns
Laskiaispulla are delicious, indulgent cardamom buns filled with jam & almond paste topped with whipped cream. My favorite Finnish treat
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Ingredients
- 1 cup warm milk
- 2 tablespoons yeast
- 1 egg + 1 egg yolk, room temperature
- ½ cup sugar (100g)
- 1 teaspoon cardamom
- ½ teaspoon salt
- 3 ½-4 ½ cups all-purpose flour
- 7 tablespoons butter (100g)
- 1 egg, beaten
- 2 teaspoons water
- 3 cups heavy cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Almond paste (about 1 cup)
- Jam (about 1 cup)
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