Thai Fish Cakes - Madhavi Shilpi
Quick Thai-style fish cakes for one made with salmon, curry paste and herbs. Pan-fried and protein-rich — ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madhavishilpi.com.
Ingredients
- 150 g skinless (boneless salmon fillet)
- 1 tsp Thai fish sauce
- 1 tbsp Thai red curry paste
- ½ tsp lime zest
- 1 tbsp finely chopped coriander
- ½ egg white (or 1 small egg white)
- ½ tsp castor sugar
- ¼ cup thinly sliced spring onions
- 1 tbsp vegetable oil for frying
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