Easy Garlic and Herb Edamame Dip Recipe | Alton Brown

Ingredients

• 12 ounces edamame, cooked, cooled, and shelled
• 1/4 cup diced onion
• 1/2 cup fresh cilantro or parsley
• 1 clove garlic
• 1/4 cup freshly squeezed lemon or lime juice
• 1 tablespoon brown miso paste
• 1 teaspoon kosher salt, plus additional to taste
• 1 teaspoon red chile paste
• 1/4 teaspoon freshly ground black pepper
• 5 tablespoons olive oil