Spicy Edamame Dip

Ingredients

• 12-oz bag frozen shelled edamame, thawed and drained
• 1 garlic clove
• 1/4 cup (34 g) minced onion (preferably a sweet variety like Vidalia or Walla Walla)
• 1 tsp ground cumin
• 1 tsp Mexican oregano
• 1/2 tsp paprika
• 1 tsp kosher salt
• 1/4 tsp cayenne pepper
• Juice of half a lime
• 2 Tbsp (30 ml) avocado oil, plus more for garnish, or olive oil or you can use pumpkin seed oil
• Tortilla chips for serving
• Step 1 Rinse the edamame, then add them to your food processor with the rest of the ingredients (except the tortilla chips). Blitz until smooth, then adjust salt and cayenne to taste.