Buffalo Baked Sweet Potato | Thyme & Table
Vegan baked sweet potato stuffed with chickpeas tossed in a buffalo hot sauce, avocado, and a ranch yogurt sauce. Serve it beautifully with Thyme&Table's dinnerware collection.
Ingredients
- 4 medium sweet potatoes
- 1 (16-oz) garbanzo beans / chickpeas
- 1 Tbsp olive oil
- 4 Tbsp Frank’s Red Hot
- 4 Tbsp vegan butter
- 1 tsp garlic powder
- ¼ cup vegan mayo
- 1 Tbsp nut milk
- ¼ tsp apple cider vinegar
- Pinch of dried dill
- Pinch of onion powder
- ½ tsp dried parsley
- Salt and pepper to taste
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