Bulgur With Cranberries Leeks And Almonds - Kosher Everyday
Delightful Bulgur with Cranberries, Leeks, and Almonds - Gluten-Free and Kosher. Enjoy this tasty side dish anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 2 cups bulgur wheat
- 4 cups leeks, white part only - thinly sliced
- 1 cup dried sweetened cranberries
- 1/2 cup sliced almonds, toasted
- 3 tablespoons margarine (I used Earths Balance)
- 3 1/4 cups vegetable or chicken stock
- Salt and pepper to taste
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