Bulgur Salad with Carrots and Almonds | America's Test Kitchen
This Bulgur Salad recipe combines crunchy almonds, sweet carrots, and a light dressing for a refreshing and nutritious meal, making it a unique dish.
Keywords
- Vegetables
- Salads
- Vegetarian
- Vegan
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups medium-grind bulgur, rinsed
- 1 cup water
- 6 tablespoons lemon juice (2 lemons)
- Salt and pepper
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 carrots, peeled and shredded
- 3 scallions, sliced thin
- 1/2 cup slivered almonds, toasted
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
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