Scrambled Tofu with Harissa Roasted Tomatoes

Ingredients

• 400g vine tomatoes
• 3 tbsp olive oil
• 2 tbsp rose harissa paste
• 2 tsp sugar
• 1 x 280g block of firm tofu
• 2 tbsp plant-based butter
• 130g silken tofu - including the liquid
• 60ml unsweetened soy milk - or any other plant-based milk
• 1 tbsp nutritional yeast
• 1 tsp cornstarch
• ¼ tsp turmeric powder
• ½ tsp asafoetida
• ½ tsp black salt (Kala Namak)
• 1 lemon
• spring onions
• 4 slices of sourdough
• ground black pepper