Mixed Greens Spanikopita from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Wee

Name: Mixed Greens Spanikopita from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Wee
Ingredients: Pine nuts, ¼ cup (1 oz/30 g); Unsalted butter, 2 tablespoons, melted; Frozen filo dough, 8 sheets, thawed according to package instructions; Extra-virgin olive oil, 3 tablespoons; Swiss chard, 1 bunch, leaves torn, tough ribs and stems discarded; Garlic, 1 teaspoon minced; Kale, 1 bunch, leaves torn, tough ribs and stems discarded; Baby spinach, 6 oz (185 g); Fresh dill, ½ cup (½ oz/15 g) chopped; Creamy feta cheese, 1½ cups (7 oz/220 g) crumbled; Sea salt; freshly ground pepper; Green onions, 4, thinly sliced; Large eggs, 4, beaten

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I learned to make this savory pie in Greece, where it is typically stuffed with a mix of wild greens called horta. At home, I use greens that are in season; in winter, that means chard and kale, al...

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