Spanakopita
The classic combo of spinach and fetta, lightly spiced with nutmeg and dill and wrapped in flaky pastry creates this traditional Greek pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 2 medium brown onions, chopped
- 2 cloves garlic, chopped
- 1 bunch (1 kilogram) silverbeet, trimmed, leaves shredded
- 200 grams fetta cheese, crumbled
- 200 grams ricotta cheese
- 2 cups (160 grams) freshly grated parmesan cheese
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon grated nutmeg
- 4 eggs, beaten lightly
- 12 sheets filo pastry (about half a 375g packet)
- 125 grams butter, melted
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