Spanakopita

Name: Spanakopita
Total time: 60 min
Ingredients: 15 sheets filo pastry (about 1 box), defrosted; 180g butter; 1 kg washed and destemmed mixed greens (a mix of silverbeet, spinach, rocket, kale, beetroot tops etc); 1 tbsp extra virgin olive oil; 150g onion (1 small/medium), chopped; 15g garlic (4-6 cloves) garlic, finely chopped; 3 tbsp chopped parsley leaves; 2 tbsp chopped dill; 2 tsp salt; 1 egg; 200g sheep's milk feta; 150g ricotta; 2 tbsp grated pecorino or parmigiano; ¼ tsp freshly grated nutmeg; 1 tbsp sesame seeds (optional)

www.smh.com.au

Spanakopita might not be the quickest, throw-it-together-at-the-end-of-the-day dish, but if you have a bit of extra time and want to make something delicious, nutritious, satisfying, good for a...

View full recipe on www.smh.com.au

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Ingredients

15 sheets filo pastry (about 1 box), defrosted
180g butter
1 kg washed and destemmed mixed greens (a mix of silverbeet, spinach, rocket, kale, beetroot tops etc)
1 tbsp extra virgin olive oil
150g onion (1 small/medium), chopped
15g garlic (4-6 cloves) garlic, finely chopped
3 tbsp chopped parsley leaves
2 tbsp chopped dill
2 tsp salt
1 egg
200g sheep's milk feta
150g ricotta
2 tbsp grated pecorino or parmigiano
¼ tsp freshly grated nutmeg
1 tbsp sesame seeds (optional)