Italian Wedding Soup - Temecula Olive Oil Company
| Italian Wedding Soup made with Temecula Olive Oil Company's Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil.
Ingredients
- 3/4 Cup Ground Turkey
- 1 tsp. White Onion (Grated)
- 1 Clove Garlic (Grated)
- 1 Tbsp. Fresh Parsley (Chopped)
- 2 Tbsp. Bread Crumbs
- 1 Egg
- 1 Tbsp. Milk
- 3 Tbsp. Fresh Grated Parmesan Cheese
- 1 Small White Onion (Chopped)
- 2 Carrots (Chopped)
- 2 Celery Stalks (Chopped)
- 1 Clove Garlic (Minced)
- 1 Tbsp. Rotture di Oro Extra Virgin Olive Oil
- 6 Cups Chicken Broth
- 5 oz. Fresh Spinach (Rinsed and Dried)
- 3/4 Cup Small Bow-Tie Pasta
- Fresh Parsley (Chopped, To Taste)
- Salt & Pepper (To Taste)
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