Coconut Beef Curry – The Adventures of Luke & David

Ingredients

• 1½ lbs beef chuck (cut into 1½-inch pieces)
• kosher salt
• 2 Tbsp Vegetable Oil
• 2 Tbsp unsalted butter
• 1/2 large white onion (thinly sliced)
• 4 garlic cloves (finely chopped)
• 1 Tbsp finely chopped peeled ginger
• 3 Tbsp curry powder (preferably Indian)
• 2 bay leaves
• 26 oz canned, unsweetened coconut milk
• 2 pounds Yukon Gold potatoes (peeled, cut into 2-inch pieces)
• Steamed jasmine rice
• cilantro
• 1 Fresno chile (thinly sliced)
• lime wedges (for serving)