Coconut Beef Curry - No Fail Recipes

Name: Coconut Beef Curry - No Fail Recipes
Ingredients: ½ cup long-grain rice; ½ teaspoon salt; 1 cup water; 12 ounces filet mignon; 1 tablespoon curry powder, divided; 3 tablespoons coconut oil, melted, divided; 1 13.5-ounce can lite coconut milk, unsweetened (TN); 8 ounces broccoli, florets, diced in bite-sized pieces; 1 red bell pepper, diced; 1½ cup carrots, diced; 4 ounces shiitake mushrooms, diced; 2 ounces snow peas; 2 tablespoons Sriracha sauce; 10 sprigs cilantro, leaves rough chopped; In a saucepan, bring water, salt and rice to a boil. Cover and reduce heat to medium-low to simmer about 15 minutes, or until liquid is fully absorbed. Set aside, covered. Fluff with a fork.; Move veggies to sides of pan. Add about 1 tablespoon cooking oil to the center. Add steak to hot pan. Cook 3 minutes undisturbed, then stir to combine.; Add coconut milk and ¾ cup water to pan. Add remaining curry powder. Reduce heat to medium. Simmer 5 minutes, or until broccoli is tender, stirring occasionally.; Main Dishes

nofailrecipe.com

Delicious Coconut Beef Curry with filet mignon, veggies, and curry powder – easy and flavorful! Perfect for a quick weeknight meal.

View Original

Share this recipe:

Ingredients

½ cup long-grain rice
½ teaspoon salt
1 cup water
12 ounces filet mignon
1 tablespoon curry powder, divided
3 tablespoons coconut oil, melted, divided
1 13.5-ounce can lite coconut milk, unsweetened (TN)
8 ounces broccoli, florets, diced in bite-sized pieces
1 red bell pepper, diced
1½ cup carrots, diced
4 ounces shiitake mushrooms, diced
2 ounces snow peas
2 tablespoons Sriracha sauce
10 sprigs cilantro, leaves rough chopped
In a saucepan, bring water, salt and rice to a boil. Cover and reduce heat to medium-low to simmer about 15 minutes, or until liquid is fully absorbed. Set aside, covered. Fluff with a fork.
Move veggies to sides of pan. Add about 1 tablespoon cooking oil to the center. Add steak to hot pan. Cook 3 minutes undisturbed, then stir to combine.
Add coconut milk and ¾ cup water to pan. Add remaining curry powder. Reduce heat to medium. Simmer 5 minutes, or until broccoli is tender, stirring occasionally.
Main Dishes