Sundried Tomato Pasta with Peas and Onions – Panacheeza
Elevate your dinner game with a burst of vibrant flavors in every bite! Imagine perfectly al dente rigatoni enveloped in a creamy, hearty sauce that's as rich in vitamins as it is in taste. Sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panacheeza.com.
Ingredients
- 8 oz Mezzi Rigatoni
- 1 cup Sundried tomatoes in oil (fresh or dried)
- 2 cups Fresh basil
- ¾ cup Panacheeza
- Sundried tomato oil (optional)
- Salt & Pepper to taste
- 3-4 ladles of Pasta water
- Olive oil for pan
- 4 cups frozen peas
- 2 medium yellow onions
- 1/2 cup Panacheeza
- Salt to taste
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