Taquitos Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 1 can (4 ounces) chopped green chiles
• 12 corn tortillas (6 inches)
• Optional: Sour cream, guacamole and salsa