Spanish-style Chicken Thighs | The recipes of AIA
This Spanish recipe, with its intense and decisive flavor, will introduce you to a new way of enjoying chicken thighs!
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Ingredients
- 2 packs of AIA boneless and skinless organic chicken thighs
- 10 cloves of garlic
- 60 g of flour
- Half a glass of white wine
- A sprig of rosemary
- A sprig of thyme
- 4 sage leaves
- A bay leaf
- Extra virgin olive oil as needed
- A pinch of chili pepper
- Salt
- pepper
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