Cuban Black Beans | freySite
Cuban Black Beans | Serves 6. Soak beans, sauté veggies, add spices & broth—simmer until tender. Serve with rice or enjoy on its own.
Ingredients
- 1 lb black beans
- 1 large yellow onion (minced)
- 1 large green bell pepper (minced)
- 1 large red bell pepper (minced)
- 1 garlic clove (minced)
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 1 bay leaf
- ½ cup chopped, cooked bacon
- 2 tbsp bacon grease
- 2 cup chicken broth or stock
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