Sweet-and-spicy garbanzo stew - Astray Recipes
Place beans and water in a large pot. Soak overnight. Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours. Add onion, yams, carrot, c
Ingredients
- 1 cup Garbanzo beans
- 7 cups Water
- 1 Onion, coarsely chopped
- 2 Yams or sweet potatoes, chunked
- 1 Carrot, sliced
- 1 Celery stalk, sliced
- 1 Leek, sliced
- 2 cups Broccoli pieces
- 1 tablespoon Lemon juice
- 1 tablespoon Soy sauce
- 1 teaspoon Ground coriander
- ½ teaspoon Ground cumin
- 2 teaspoons Pure prepared horseradish
- ⅛ teaspoon Hot pepper sauce
- dash Cayenne pepper (opt)
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