Garbanzo Stew Recipe | Dr. McDougall
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Ingredients
- 2 Cups Uncooked garbanzo beans (chick peas)
- 8-10 Cups Water
- 2 Potatoes, chunked
- 2 Carrots, thickly sliced
- 2 Stalks Celery, thickly sliced
- 2 Onions, chopped
- 1 Tbsp Low-sodium soy sauce (optional)
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