Matzos Dipped in Eggs from The Settlement Cook Book by Lizzie Black Kander
Beat eggs very light, add salt. Heat the fat in a spider. Break matzos into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve hot, sprinkled with sug...
Ingredients
- Lemon, grated rind
- Sugar and cinnamon
- ½ tablespoon salt
- 2 tablespoons goose fat, or olive oil
- 6 eggs
- 4 matzos (unleavened bread)
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