Matzos-Marrow Balls from The Settlement Cook Book by Lizzie Black Kander
Split the bones and remove the marrow. Cream the marrow, add the eggs well beaten, season, and add only enough matzos meal to shape easily into balls, size of a walnut. Try one in boiling water, if...
Ingredients
- 2 eggs
- ½ teaspoon salt
- 2 tablespoons marrow fat, (beef)
- ¼ cup matzos meal
- A grating of nutmeg
More Like This
Matzos Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Crimsel-Filled from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Dipped in Eggs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Manhattan Matzo Ball Soup | Savory
savoryonline.com
Matzo Ball Recipe: How to Make It
tasteofhome.com
Matzoh Balls Recipe - Los Angeles Times
latimes.com