Matzos Crimsel-Filled from The Settlement Cook Book by Lizzie Black Kander
Soak the matzos and press dry; heat the fat, add matzos to dry a little more, add matzos meal, eggs, sugar and salt. Mix well and form into oblong cakes. Place a prune in the center of each cake an...
Ingredients
- 1½ matzos
- 1 tablespoon goose fat
- 2 eggs
- Stewed prunes, stoned
- 2 tablespoons sugar
- ⅛ teaspoon salt
- ¼ cup matzos meal
More Like This
Matzos Dipped in Eggs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Cookies from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Sponge Cake No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos Chocolate Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sauce for Matzos Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzos-Marrow Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Martzepan Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Matzo Brittle | America's Test Kitchen
americastestkitchen.com