Bitter Greens with Carrots, Turnips, and Oranges recipe for managing PCOS and pregnancy on Fertility
Recipe by /contributors/jon-shook-and-vinny-dotolo-animal The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Ingredients
- 1/2 cup walnuts
- 2 tablespoons Champagne vinegar or Riesling vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped shallot
- 1 tablespoons whole grain mustard
- 1/3 cup grapeseed oil or olive oil
- Kosher salt, freshly ground pepper
- 1 teaspoons thyme leaves
- 3 cups watercress, tough stems removed
- 1/2 head of radicchio, halved lengthwise, core removed, leaves separated
- 6 baby carrots, scrubbed, thinly sliced into rounds
- 4 baby turnips, preferably Tokyo, tops trimmed to 1/2
- scrubbed, very thinly sliced lengthwise
- 2 oranges, peel and white pith removed, sliced into rounds, seeds removed
- 1/4 cup kumquats, sliced into rounds, seeds removed (optional)
- Flaky sea salt (for serving)
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