Oven-Baked Super-Green Falafel

Ingredients

• One 14-ounce can (400g) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 1 cup (120g) frozen peas, slightly thawed
• 2 tablespoons white chia seeds
• 1 cup (90g) finely chopped broccoli
• 2 cups (70g) firmly packed shredded kale leaves
• 1 cup (24g) fresh parsley leaves
• ½ cup (8g) fresh mint leaves
• 1½ teaspoons ground cumin
• ½ teaspoon baking powder
• Sea salt and freshly ground black pepper
• Extra-virgin olive oil, for brushing
• Flatbreads, arugula, sliced radishes and labne, to serve