Oven Baked Super Green Falafels | Donna Hay Recipe | Samsung Food App

Ingredients

• 1 x 400g (14 oz) can chickpeas (garbanzo beans), drained and rinsed
• 1 onion, finely chopped
• 1 cup (120g/4¼ oz) frozen peas, slightly thawed
• 2 tablespoons white chia seeds
• 1 cup (90g/3 oz) finely chopped broccoli
• 2 cups (70g/2½ oz) firmly packed shredded kale leaves
• 1 cup (24g/¾ oz) flat-leaf parsley leaves
• ½ cup (8g/¼ oz) mint leaves
• 1½ teaspoons ground cumin
• ½ teaspoon baking powder
• sea salt and cracked black pepper
• extra virgin olive oil, for brushing
• flatbreads, to serve (see tips + tricks)
• rocket (arugula), to serve
• sliced radishes, to serve
• labne, to serve