Roast spring leg of lamb with roast pumpkin, pea and mint salad
Roast spring leg of lamb with roast pumpkin, pea and mint salad Serves 6 Ingredients - 2 cloves garlic - ½ bunch mint leaves - sea salt and freshly cracked
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Carving knife
- Pot
- Colander
- Skillet
- Spoon
- Serving platter
Ingredients
- 2 cloves garlic
- ½ bunch mint leaves
- sea salt
- freshly cracked black pepper
- 2 teaspoons roasted ground cumin seed
- olive oil
- 700-800g lamb mini roast
- ½ butternut pumpkin
- 2 small red onions
- 100ml olive oil
- 200g peas, blanched
- 50g toasted pumpkin seeds
- 50ml balsamic vinegar
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