Recipe : Roast Leg of Lamb Spring Salad
Serves approx 8 People Prep Time 15 mins Cook Time 1hr 15 mins Crusty on the outside and succulent in the middle, a delicious easy roast lamb leg, served with roasted potatoes, asparagus, peas, baby...
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Cooking tools:
- Roasting pan
- Microplane
- Citrus press
- Garlic press
- Colander
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Kettle
- Aluminum foil
- Serving platter
Ingredients
- 1.7kg easy carve leg of lamb
- 2 lemons
- 1 bunch mint
- 2 cloves garlic, crushed
- 3 tbsp extra virgin olive oil
- Salt
- Pepper
- 750g baby potatoes
- 1 tsp sea salt flakes
- 500g frozen peas
- 280g sugar snap peas
- 2 bunches asparagus
- 60g baby spinach leaves
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