Spinach + Asparagus Frittata | Chef Allen Campbell Recipes
Performance-driven recipes by Chef Allen Campbell, trusted by elite athletes and championship teams to support energy, focus, and recovery.
Ingredients
- 6 eggs
- 2 tbsp diced yellow onion
- 2 tbsp coconut oil
- 1/2 cup asparagus, lightly steamed, sliced
- 1/2 cup baby spinach
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