Asparagus Frittata Recipe | The Leaf

Ingredients

• 1 Tbsp. shallot, chopped
• 2 cups frozen spinach, thawed and water squeezed out
• 1 cup asparagus tips
• 4 eggs
• 4 egg whites
• ½ cup unsweetened almond milk
• 2 tsp. olive oil, divided
• ½ cup parmesan cheese
• ½ cup shredded Swiss cheese
• ¼ tsp. black pepper
• ¼ tsp. baking powder