Isaiah's Gluten-Free Sandwich Bread | Saveur

Ingredients

• 1 1⁄4 cups (170 g) brown rice flour, plus 1 tbsp. for dusting
• 1 cup (113 g) sorghum flour
• 1 cup (115 g) tapioca starch
• 2⁄3 cup plus 1 tbsp. (85 g) whey powder
• 2 tbsp. (30 g) sugar
• 1 1⁄2 tbsp. (12 g) xanthan gum
• 1 1⁄2 tsp. (9 g) salt
• 1 packet (7 g) active dry yeast
• 2 large eggs (100 g), at room temperature
• 1⁄4 cup canola oil (85 g), plus more for greasing the pan
• 1 1⁄4 cloves (284 g) to 1½ cups (340 g) seltzer, at room temperature
• 1 tsp. rice bran, plus more for coating the pan