Grain free white bread without xanthan gum - George Eats
Grain free bread without xanthan gum or nuts that tastes a lot like traditional white bread. Fluffy sandwich bread made grain free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 400 g cassava flour
- 100 g tapioca flour
- 100 g potato starch
- 30 g milk powder
- 20 g psyllium husk powder
- 20 g white sugar
- 7 1/2 g (1 Australian sachet) yeast
- 12-13 g salt
- 550-600 g water
- 50 g melted butter
- 2 extra large eggs (45-55g, weighed out of shell)
- 1 tablespoon (20ml) milk of choice (to brush the loaf (optional))
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