Rice noodle curry - ProVeg United States

Ingredients

• 2 cloves of garlic
• 1 onion
• 1 carrot
• 1 3/4 cups green beans
• 1 1/3 cups chestnut mushrooms
• 1 bell pepper
• 3/4 cup coconut milk
• 2 cm piece of fresh ginger
• 1 tsp coriander powder
• 1 lime
• 1 chili pepper
• 1/2 cup cashew nuts
• 1 tbsp sunflower oil
• 4 tbsp soy sauce (or tamari)
• 1 tsp agave syrup
• ½ tsp salt
• 1 handful of fresh basil
• 1 tsp turmeric powder
• 5 oz rice noodles