Creamy coconut rice noodles | Recipe | Kitchen Stories

Ingredients

• 6 oz rice vermicelli noodles
• 1 onion
• 0.33 oz ginger
• 2 cloves garlic
• 2 heads bok choy
• 1 tbsp fish sauce
• 1 tsp ground turmeric
• 1 tbsp curry powder
• 2 tbsp chili flakes
• 0.75 cup water
• 1.66 cups coconut milk
• 1 tbsp coconut oil
• salt
• pepper
• Thai chili (for serving)
• cilantro (for garnish)
• sesame seed (for garnish)
• lime (for serving)