Rice noodle curry - ProVeg Nigeria
Experience the taste of Thailand with our quick and easy rice noodle curry. A sweet-and-sour blend of coconut milk, lime juice, and cashew nuts makes this plant-based dish a flavorful lunch option....
Ingredients
- 2 cloves of garlic
- 1 onion
- 1 carrot
- 200 g green beans
- 100 g chestnut mushrooms
- 1 bell pepper
- 150 ml coconut milk
- 2 cm piece of fresh ginger
- 1 tsp coriander powder
- 1 lime
- 1 chili pepper
- 50 g cashew nuts
- 1 tbsp sunflower oil
- 4 tbsp soy sauce (or tamari)
- 5 ml agave syrup
- ½ tsp salt
- 1 handful of fresh basil
- 1 tsp turmeric powder
- 150 g rice noodles
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