Supper with Stella
Rich and ooey-gooey spoonbread topped with butter and candied peppers for an over-the-top delicious supper! Serves 6-8.
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Ingredients
- 1 cup self-rising cornmeal
- 1/2 cup flour
- 2 Tbsp. cane syrup (or honey)
- 1 tsp. salt
- 1 can corn kernels, drained
- 1 can creamed corn
- 1 cup sour cream
- 1 can corn creamed corn
- 4 Tbsp. butter, melted
- 3 eggs
- 4 Tbsp. butter, sliced (optional)
- 8 oz. candied peppers (a.k.a. Cowboy Candy) or pepper jelly (optional)
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