Arugula, Spinach, Apple and Fennel Salad with Maple Balsamic Vinaigrette
Discover a crisp Arugula, Spinach, Apple and Fennel Salad dressed with Maple Balsamic Vinaigrette—perfect for lunch or sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Tongs
- Measuring cup
Ingredients
- 1 granny smith apple, peeled and chopped
- 1 c fennel, thinly sliced
- 2 c arugula/spinach mix
- 1/2 c Toasted pecans
- 1/2 c grated parmesan
- Bottle of The Fresh Market Maple Balsamic Vinaigrette
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