Quick berry and apple puddings
These delicious puddings can be made up as quick as a flash as long as you have a jar of jam in your cupboard. Plus, they're gluten-free so everyone can enjoy t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pudding mold
- Hand mixer
- Mixing bowl
- Sifter
- Grater
- Peeler
- Spatula
- Spoon
- Saucepan
- Stove
- Kettle
- Parchment paper
- Aluminum foil
- Butcher's twine
- Plate
Ingredients
- 1/3 cup (110g) mixed berry jam
- 1 apple (150g)
- 1 egg
- 1/2 cup (110g) caster sugar
- 1 cup (135g) gluten-free self-raising flour
- 1/2 cup (125ml) milk
- 20 grams butter, melted
- 1 tablespoon boiling water
- 1 teaspoon vanilla extract
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