Grilled Bread and Tomatoes | Oklahoma State University

Ingredients

• 1 medium red onion, finely chopped
• 2 small garlic cloves, minced
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 5 teaspoons olive oil, divided
• 1/4 cup fresh basil, finely chopped
• 4 large ripe tomatoes, unpeeled, thinly sliced
• 4 slices sourdough bread cut into 1/2-inch thick slices
• 1 large clove garlic, halved